Quinoa in the flour coating adds great crunch, contrasting beautifully with the tender, moist chicken on the inside.
And of course - if we’re talking street food from the deep South, then coleslaw is a state requirement.
One of the principle reasons it’s taking so long to work my way through my Oregon coast photos is having to photoshop the water mist from camera my lens off my images – it barely stopped raining for four days.
It started at day break on our last morning in Portland. We...
When I first read this recipe for a hearty filo pie, I thought it all sounded delicious – except that it calls for hunks of stracchino (a cheese similar to mozzarella), which frankly sounds to me like a bizarre ingredient to add to a meat pie.